Teritoria - Domaine De Clairefontaine - Chonas-l'Amballan

4-star historic mansion with a Michelin-starred restaurant in a 3-hectare park

Dining & Gastronomy

The Domaine de Clairefontaine houses a gourmet restaurant helmed by Philippe Girardon, a chef awarded Michelin Star and Meilleur Ouvrier de France 1997. Guests can attend unique cooking classes hosted by the chef's team and book personalized wine pairing sessions with a professional sommelier. The restaurant is open Wednesday to Sunday for dinner, and a buffet breakfast is served daily.

Rooms & Accommodations

Each of the 18 guest rooms is set in the 17th-century mansion or garden annexe, decorated in a traditional style with a private terrace. Family rooms and pet-friendly rooms are available, and all accommodations include air conditioning and free Wi-Fi. The Domaine de Clairefontaine offers a choice between rooms in the historic house or the garden annexe, each with private access to the park.

Grounds & Park

The property sits within a 3-hectare park planted with ancient trees, rare species, and ponds inhabited by swans and peacocks. An outdoor petanque court is available for guests, and the grounds provide a peaceful setting for strolls among the historic parkland. Electric vehicle charging stations and accessible parking are also located on-site.

Location & Cultural Heritage

Set between Lyon and Valence, the Domaine de Clairefontaine provides easy access to the Vienne Roman Theater and the Gallo-Roman Museum. The nearby Côte-Rôtie and Condrieu vineyards offer wine tasting tours, and the hotel can arrange visits. The property's location in Chonas-l'Amballan puts guests within a short drive of both city attractions and countryside vineyards.

Family & Pet-Friendly Amenities

The hotel welcomes families with spacious family rooms and offers a kid-friendly buffet breakfast each morning. Pets are allowed, and the staff provides dog treats and bowls upon arrival. The grounds and petanque court give children and pets room to play within the secure park.

• Dining: Michelin-starred restaurant by Philippe Girardon (Meilleur Ouvrier de France 1997)
• Rooms: 18 rooms with private terraces in a 17th-century mansion
• Grounds: 3-hectare park with ancient trees, ponds, and swans
• Location: Between Lyon and Valence, near Roman sites and Côte-Rôtie vineyards
• Activities: Cooking classes, wine pairing sessions, and petanque court